Steward

Restaurant Server Job Description – Olive Garden Position Title: Server Position Summary The Server is responsible for delivering exceptional guest service by creating a welcoming dining experience, taking accurate orders, serving food and beverages, and ensuring guest satisfaction throughout their visit. Servers embody Olive Garden's commitment to hospitality and family-style dining. Key Responsibilities Welcome guests warmly and create a friendly dining atmosphere. Present menus and provide recommendations on food and beverage selections. Take accurate food and beverage orders and enter them into the POS system. Serve food and beverages promptly while ensuring order accuracy. Monitor guest satisfaction and respond quickly to requests or concerns. Maintain knowledge of menu items, ingredients, and daily specials. Process guest payments accurately and efficiently. Follow food safety, sanitation, and company standards. Assist with table setup, cleaning, and maintaining a neat dining area. Work collaboratively with kitchen staff and team members to ensure smooth operations. Required Skills & Qualifications Excellent communication and interpersonal skills. Strong customer service orientation. Ability to work in a fast-paced environment. Basic math and cash-handling skills. Ability to stand, walk, and carry trays for extended periods. Positive attitude and team-oriented mindset. Preferred Qualifications Previous restaurant or hospitality experience preferred. Familiarity with POS systems. Knowledge of food and beverage service standards. Work Schedule Flexible schedule, including evenings, weekends, and holidays. Part-time and full-time opportunities may be available. Core Values Deliver genuine hospitality. Treat guests and team members with respect. Maintain high standards of food safety and cleanliness. Support teamwork and a positive work environment.