Restaurant Waiter

Key Responsibilities Greet customers warmly and present menus Take accurate food and beverage orders Serve food and drinks in a timely manner Check in with customers to ensure satisfaction Handle special requests or dietary needs Process bills and handle payments (cash/card) Maintain cleanliness of tables and dining area Coordinate with kitchen and bar staff Follow hygiene and safety standards Required Skills & Qualifications Good communication and interpersonal skills Basic math skills for handling payments Ability to multitask in a fast-paced environment Positive attitude and customer service mindset Physical stamina (standing/walking for long periods) Prior experience is a plus but not always required Working Conditions Flexible shifts (including evenings, weekends, holidays) Fast-paced and sometimes high-pressure environment Standing and moving for extended periods Optional (Preferred Qualifications) Experience in hospitality or food service Knowledge of menu items and food safety standards