Restaurant Manager

Job Summary We are looking for an experienced and customer-focused Restaurant Manager to oversee daily restaurant operations, manage staff, ensure excellent customer service, and maintain high standards of food quality, hygiene, and profitability. Key Responsibilities Manage day-to-day restaurant operations Supervise and train restaurant staff Prepare employee schedules and manage attendance Ensure excellent customer service and guest satisfaction Handle customer complaints professionally Monitor food quality, cleanliness, and hygiene standards Control inventory, food costs, and wastage Coordinate with kitchen and service teams Maintain sales records and prepare reports Ensure compliance with health and safety regulations Manage cash handling and billing procedures Support marketing and promotional activities Achieve sales and profitability targets Required Skills Leadership and team management Strong communication and interpersonal skills Customer service orientation Problem-solving and decision-making abilities Inventory and cost control knowledge Staff training and scheduling Time management and multitasking Knowledge of food safety and hygiene standards POS system and basic computer knowledge Ability to work under pressure