Kitchen Helper

We are seeking a reliable and energetic Kitchen Staff member to join our team. As a core part of our cafe, you will be responsible for the production of our signature stroopwafels, shakes and coffee and supporting the daily flow of a busy kitchen. ### Key Responsibilities Stroopwafel Production: Operate waffle irons to bake fresh stroopwafels to order; slice, fill, and assemble with precision. Training will be provides. Food Preparation: Prepare toppings, batters, and fillings following standardized recipes and quality benchmarks. Order Fulfillment: Work efficiently to ensure all food and pastry orders are prepared quickly and presented beautifully. Maintenance & Hygiene: Maintain a spotless workstation; follow all food safety protocols including equipment cleaning and proper ingredient storage. Inventory Support: Assist with restocking supplies and notifying management of low inventory levels. Customer Handling: Explain the menu to customers, taking orders and resolving their queries ### Qualifications & Skills Precision and Care: A "detail-oriented" mindset is essential—making the perfect stroopwafel requires consistent timing and temperature control. Speed and Stamina: Ability to work on your feet in a fast-paced environment and handle high-volume shifts. Team Player: Strong communication skills and a willingness to help colleagues during peak hours. Food Safety Knowledge: Understanding of basic health and safety regulations (Food Handler’s permit preferred). Reliability: Punctuality and a consistent work ethic are non-negotiable. Customer handling: Extrovert and hospitable personality to serve the customers ### Working Conditions Schedule: Includes early mornings, weekends, and holiday shifts depending on cafe needs. Requirements: Ability to work in kitchen environment and stand for extended periods. ### Benefits Competitive wage plus bonuses. Opportunities for growth within a unique, specialized culinary environment. A vibrant, friendly team culture.