Food and Beverage Manager

Job Summary We are looking for a dynamic and experienced Restaurant & Bar Manager / Supervisor to oversee daily operations, ensure excellent customer service, and manage staff efficiently. The ideal candidate will be responsible for smooth functioning of restaurant and bar activities, maintaining service standards, and driving business growth. Key Responsibilities Manage day-to-day restaurant and bar operations Supervise staff, assign duties, and ensure discipline Ensure high-quality customer service and handle guest complaints Monitor food & beverage quality and hygiene standards Manage inventory, stock control, and vendor coordination Oversee billing, cash handling, and daily sales reporting Ensure compliance with local laws (FSSAI, liquor license, etc.) Train and motivate staff for better performance Plan promotions, offers, and improve customer experience Key Skills Required Strong leadership and team management skills Excellent communication and customer handling Knowledge of bar operations and F&B service Problem-solving and decision-making ability Basic computer skills (billing software, POS systems) Eligibility Graduate / Diploma in Hotel Management (preferred) Experience in restaurant/bar operations is mandatory Good understanding of hygiene and safety standards