Cafe Staff

We are looking for a CAFE STAFF & MANAGER to join our team EATRIFIC CAFE to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. Key Responsibilities: TEAM MEMBER & SR. TEAM MEMBER Greet guests and assist them in seating. Take accurate/correct food and beverage orders. Serve dishes in a timely and courteous manner. Maintain cleanliness of tables and service areas. Respond to guest queries or requests. Coordinate with kitchen staff for smooth service. Set up and clear tables for guests. Store Manager (Overall Operations & Strategy) Hiring & Training: Recruiting, training, and onboarding new baristas/staff. Financial Management: Budgeting, managing COGS (Cost of Goods Sold), and maximizing profitability. Inventory Control: Ordering supplies, managing vendor relationships, and reducing waste. Scheduling & Compliance: Creating staff schedules, payroll management, and ensuring health/safety compliance. Marketing & Standards: Developing promotional activities and maintaining brand/service standards. Shift Manager (Tactical & Operational Leadership) Shift Operations: Opening/closing the cafe, managing cash, and handling reconciliations. Team Supervision: Assigning duties, managing breaks, and ensuring high-quality food/coffee production. Customer Service: Resolving customer complaints and fostering a welcoming atmosphere. Quality Control: Ensuring sanitation standards and proper recipe adherence. Problem Solving: Handling staff call-outs or equipment malfunctions during the shift.