Quality Assurance Executive

Key Responsibilities: Monitor and ensure compliance with food safety and quality standards. Conduct regular inspections of raw materials, in-process production, and finished goods. Implement and maintain HACCP, GMP, and SOPs in the facility. Ensure adherence to FSSAI guidelines and other regulatory requirements. Maintain documentation related to quality checks, audits, and compliance. Coordinate internal and external audits and ensure closure of non-conformities. Monitor hygiene and sanitation practices in the factory. Conduct quality checks on packaging materials and finished products. Train production staff on food safety, hygiene, and quality practices. Handle customer complaints and implement corrective actions. Ensure proper labeling and traceability of products. Required Qualifications: Bachelor’s degree in Food Technology, Microbiology, or related field. Certification in HACCP / Food Safety (preferred). Knowledge of ISO 22000 / FSSC 22000 standards. Experience: 1–3 years of experience in food industry quality control/assurance. Freshers with relevant qualifications can also be considered. Key Skills: Knowledge of food safety regulations and standards. Strong attention to detail and analytical skills. Good documentation and reporting skills. Communication and training abilities. Problem-solving and decision-making skills.