Quality Assurance Executive

Key Responsibilities: Compliance & Regulatory Affairs: • Monitor & ensure adherence to FSSAI, Legal Metrology, and other statutory regulations for domestic and import shipments. • Apply for new licenses or modifications, maintain policy relationships with regulatory authorities. • Interpret and implement notifications from FSSAI, Legal Metrology, and other regulatory bodies. Quality & Food Safety: • Drive HACCP systems across all distribution centers. • Develop training manuals and conduct workshops to create a food safety culture for sourcing, supply chain, and 3PL vendors. • Establish an efficient Food Safety Management System and ensure product quality compliance across the supply chain. • Lead vendor audits and ensure risk management for all compliance activities. • Implement ISO 22000:2018 standards across distribution centers. • Train staff on health, hygiene, and safety across various verticals (Coffee, Customer Service, etc.). Product Compliance: • Review new and existing products to manage compliance with domestic and global regulations. • Assist in developing SOPs & specifications for food categories in coordination with suppliers. 🛠 Desired Candidate Profile: • Food Technologist with knowledge of HACCP, ISO 22000, FSSAI, Legal Metrology • 5+ years in processed foods (Meats, Seafood, Dairy, Breads, etc.) • Excellent communication skills, team coordination, and MS Office proficiency • Strong analytical and problem-solving skills