Fast Food Cook

Job Title: Commi Department: Food & Beverage (F&B) Location: PVR INOX Reports To: Head Chef / Sous Chef Job Summary The Commi is responsible for assisting in food preparation, maintaining kitchen cleanliness, and supporting chefs in daily kitchen operations. The role ensures quality food preparation while following hygiene and safety standards. Key Responsibilities Assist chefs in basic food preparation such as cutting vegetables, preparing ingredients, and cooking simple dishes. Maintain cleanliness and hygiene in the kitchen area at all times. Follow standard recipes and portion sizes as instructed by the chef. Ensure proper storage of food items as per safety guidelines. Support chefs during busy hours and peak operations. Check and maintain kitchen equipment and report any issues. Follow all food safety and hygiene standards (FSSAI guidelines). Maintain proper grooming and uniform standards while on duty. Assist in receiving and storing raw materials and supplies. Work as a team member and support other kitchen staff when required. Required Skills Basic knowledge of cooking and kitchen operations Understanding of food hygiene and safety Ability to work in a fast-paced environment Teamwork and communication skills Attention to cleanliness and detail Ability to follow instructions properly Qualification Minimum 12th Pass Diploma or certification in Hotel Management / Culinary (Preferred) Experience 0–2 years of experience in kitchen or food preparation Freshers with basic cooking knowledge can also apply Working Conditions Rotational shifts including weekends and holidays Standing for long hours Working in a hot kitchen environment