Chef

Prepare and maintain momo fillings as per standard recipes. • Shape momos uniformly with proper size, weight, and presentation. • Ensure consistency in filling quantity and momo folding techniques. • Prepare veg and non-veg fillings while maintaining hygiene standards. • Steam, store, and handle momos according to food safety guidelines. • Maintain cleanliness of the workstation and kitchen equipment. • Monitor ingredient stock and report shortages to the supervisor. • Minimize wastage and ensure efficient use of raw materials. • Follow kitchen SOPs and quality standards at all times. • Assist in other kitchen preparation activities as required. Requirements: • Experience in momo making and shaping. • Knowledge of different momo folding styles. • Ability to work in a fast-paced kitchen environment. • Good understanding of food hygiene and safety practices. • Team player with a positive attitude and attention to detail.