Chef

We are looking for a Chinese Cook to join our team at Narendar and prepare delicious meals for the customers. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff Key Responsibilities: Ensure compliance with all health and safety regulations within the kitchen area. Set up the kitchen with cooking utensils and equipment. Cook food in a timely manner. Study each recipe and gather all necessary ingredients. Supervise cooks and assist as needed. Slightly modify recipes to meet customers' needs and requests Check the freshness of food and discard out-of-date items. Job Requirements The minimum qualification for this role is below 10th and 1-2 years of experience. Familiarity with cooking techniques recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus