Barista

Job Summary: We are looking for an enthusiastic and customer-focused Coffee Bar Tender to prepare and serve high-quality coffee, beverages, and light refreshments while ensuring excellent customer service. The ideal candidate should have knowledge of coffee preparation techniques, hygiene standards, and the ability to maintain a welcoming café environment. Key Responsibilities: • Prepare and serve coffee, tea, and other beverages as per standard recipes. • Operate coffee machines, grinders, blenders, and other café equipment efficiently. • Take customer orders accurately and handle billing/cash transactions. • Maintain cleanliness and hygiene of the coffee bar, equipment, and seating area. • Refill stock items such as coffee beans, milk, syrups, cups, and snacks. • Ensure proper storage and handling of food and beverage items. • Provide excellent customer service and address customer queries politely. • Monitor inventory levels and inform management about stock requirements. • Follow health, safety, and sanitation guidelines at all times. • Support promotional activities and upselling of café products. Required Skills & Qualifications: • Minimum 1–3 years of experience as a Barista/Coffee Bar Tender. • Knowledge of espresso machines, brewing methods, and beverage preparation. • Good communication and interpersonal skills. • Basic cash handling and billing knowledge. • Ability to work in shifts, weekends, and holidays if required. • Well-groomed appearance and positive attitude. Preferred Qualifications: • Certification in Barista training or Hospitality is an added advantage. • Experience in café, restaurant, or hospitality industry preferred.