Bakery Chef

We are looking for a Bakery Chef to join our team at Good Luck Bakery Machines and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 25,000 - ₹ 40,000. Key Responsibilities: Ensure compliance with all health and safety regulations within the kitchen area. Set up the kitchen with cooking utensils and equipment. Cook food in a timely manner. Study each recipe and gather all necessary ingredients. Supervise cooks and assist as needed. Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts). Check the freshness of food and discard out-of-date items. Job Requirements: The minimum qualification for this role is 12th Pass and 1 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus. Responsibilities Oversee daily bakery operations including production, quality control, and hygiene standards Develop and test new bakery recipes and products as per market trends Supervise baking staff and ensure timely production of bakery items Maintain inventory of raw materials and coordinate with suppliers for timely procurement Ensure consistency in taste, texture, and presentation of all bakery products Train and guide junior bakers and kitchen staff Monitor equipment maintenance and ensure safety compliance in the bakery area Requirements 3–5 years of experience as a Bakery Chef or in a similar role Expertise in bread, cakes, pastries, and confectionery production Strong knowledge of baking techniques, ingredients, and food safety standards Leadership and team management skills Creativity and attention to detail in product presentation Ability to work under pressure and meet production deadlines Qualification Diploma or Degree in Bakery & Confectionery, Hotel Management, or Culinary Arts Certification in Food Safety or Bakery Management preferred Interested candidates can contact +91 9899765178 and coordinate with Shubhanshi for further