Cashier

Key Responsibilities ▪ Process all guest bills, payments, and receipts accurately using the POS system. ▪ Handle cash, card (credit/debit), UPI, and digital wallet transactions — correctly recording every transaction. ▪ Manage the cash drawer with full accountability — opening balance counted and recorded, closing balance reconciled, variance report completed every shift. ▪ Issue a correct, itemised receipt for every transaction without exception. ▪ Coordinate with captains and the restaurant manager on bill queries, modifications, or voids — all voids require manager approval. ▪ Report all billing discrepancies, unusual transactions, or suspected errors to the supervisor within the same shift. ▪ Maintain the cashier station in a clean, organised, and professional condition at all times. ▪ Complete end-of-day card and digital settlement and submit to the Accounts team. ▪ Never share cash drawer access, PIN, or login credentials with any other person. ▪ Maintain complete confidentiality of all transaction and financial information.