Operation Executive

Operations Manager – Fit Eats Fit Eats is looking for an organized and responsible Operations Manager to oversee daily operations and ensure smooth business functioning. Key Responsibilities: Supervise daily kitchen and delivery operations. Maintain accurate records and perform data entry. Monitor inventory and track stock levels. Purchase required ingredients, packaging, and supplies on time. Keep track of items that are running low and ensure timely replenishment. Coordinate with staff to maintain efficiency and productivity. Manage schedules, deadlines, and daily operational tasks. Ensure all processes are completed accurately and on time. Requirements: Strong organizational and time management skills. Good knowledge of data entry and record keeping. Ability to multitask and manage inventory effectively. Responsible, proactive, and detail-oriented. Previous operations or administrative experience is preferred.